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Meaty Slow Cooker Jambalaya Recipe

Recipe by: Mertz1827

"I like to avoid frozen shrimp when I can so I am using dry cured ham instead to this delicious jambalaya! Toss the chicken, sausage, ham, vegetables, and seasonings in the slow cooker and forget about it until dinner time."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook7 h
  • Ready In7 h 20 m
  • 1Mix chicken, sausage, ham, tomatoes with juice, onion, bell pepper, chicken broth, celery, oregano, parsley, Cajun seasoning, cayenne pepper, file powder, and thyme in a slow cooker.
  • 2Cook on Low 7 to 8 hours.
Footnotes
  • Cook's Note:
  • This can also be cooked on High for 3 to 4 hours if you want it done faster.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 12 servings
  • 280 cals
  • 1 pound skinless, boneless chicken breast halves - cut into 1-inch cubes
  • 1 pound andouille sausage, sliced
  • 1 pound Black Forest ham, cut into cubes
  • 1 (28 ounce) can diced tomatoes with juice
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 1 cup chicken broth
  • 1 cup chopped celery
  • 2 teaspoons dried oregano
  • 2 teaspoons dried parsley
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon cayenne pepper
  • 1 teaspoon file powder (optional)
  • 1/2 teaspoon dried thyme
Nutrition

Amount per serving ( 5 total)

  • Calories:
    280
    14%
  • Fat:
    18.9
    29%
  • Carbs:
    5.9
    2%
  • Protein:
    19.9
    40%
  • Cholesterol:
    63
    21%

Based on a 2,000 calorie diet

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