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Fudge Recipe

Recipe by: 106a802496d678ba

"I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
  • 2Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 16 servings
  • 407 cals
  • 3 cups semisweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1/4 cup butter
  • 1 cup chopped walnuts (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    407
    20%
  • Fat:
    22.5
    35%
  • Carbs:
    46.2
    15%
  • Protein:
    6.3
    13%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

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