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Sour Cream and Chive Mashed Potatoes Recipe

Recipe by: Lauren

"Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand."

Directions

1Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Drain, and mash. Mix in the milk using a potato masher or an electric mixer until fluffy. Stir in the sour cream and chives, and season with salt and pepper.

Ingredients