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Applesauce Recipe

Recipe by: 106a802496d678ba

"Just a plain and simple applesauce to serve with latkes."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
  • 2Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes.
Ingredients
  • 8 servings
  • 186 cals
  • 3 pounds apples - peeled, cored and chopped
  • 3 cups water
  • 1 cup white sugar
  • 1 tablespoon lemon juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    186
    9%
  • Fat:
    0.3
    < 1%
  • Carbs:
    48.6
    16%
  • Protein:
    0.5
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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