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Green Bean Salad Recipe

Recipe by: 106a802496d678ba

"This is a great marinated salad for a hot summer day."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In4 h 15 m
  • 1Combine vegetables in a large bowl.
  • 2In a small bowl, mix together oil, vinegar, sugar, salt, and water. Pour over vegetables, and stir to coat. Refrigerate, covered, for 4 hours or overnight.
Ingredients
  • 8 servings
  • 312 cals
  • 1 (15 ounce) can green beans, drained
  • 1 (15 ounce) can peas, drained
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (4 ounce) jar pimentos
  • 1 onion, chopped
  • 4 stalks celery, chopped
  • 1 green bell pepper, chopped
  • 1/2 cup vegetable oil
  • 1 cup distilled white vinegar
  • 1 cup white sugar
  • 1 teaspoon salt
  • 2 tablespoons water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    312
    16%
  • Fat:
    14.5
    22%
  • Carbs:
    44.8
    14%
  • Protein:
    4.1
    8%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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