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Bellini Slushie Recipe

Recipe by: Elizabeth

"Frozen peaches blended with peach schnapps and stirred with champagne make a slushie that's a delightful summer cocktail. Garnish with mint."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In5 m
  • 1Combine peach chunks and peach schnapps in a blender; blend until smooth.
  • 2Fill 8 champagne flutes halfway with blended peach mixture. Fill flutes to the top with Champagne.
Footnotes
  • Cook's Note:
  • Six cups peaches is about 6 whole peaches, peeled, cut into chunks, and frozen.
Ingredients
  • 8 servings
  • 360 cals
  • 6 cups frozen peach chunks
  • 1 cup peach schnapps
  • 1 (750 milliliter) bottle Champagne, chilled
Nutrition

Amount per serving ( 5 total)

  • Calories:
    360
    18%
  • Fat:
    0.3
    < 1%
  • Carbs:
    60.8
    20%
  • Protein:
    1.3
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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