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Coconut Rum Slushie Recipe

Recipe by: Spritzer

"A summertime favorite alcoholic drink."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In1 d 15 m
  • 1Mix pineapple juice, coconut-flavored rum, vodka, orange juice concentrate, pink lemonade concentrate, black tea, and grenadine together in a freezer-safe container.
  • 2Freeze mixture, stirring occasionally, until frozen, about 24 hours. Serve slushie in a glass and top with lemon-lime beverage.
Footnotes
  • Cook's Note:
  • For extra zip, you can double the coconut rum and vodka and it still tastes great, not strong tasting at all.
Ingredients
  • 8 servings
  • 486 cals
  • 1 (46 fluid ounce) can pineapple juice
  • 2 cups coconut-flavored rum
  • 2 cups vodka
  • 1 (6 ounce) can frozen orange juice concentrate
  • 1 (6 ounce) can frozen pink lemonade concentrate
  • 1 cup chilled brewed black tea
  • 1 tablespoon grenadine syrup
  • 1/4 cup lemon-lime carbonated beverage, or as needed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    486
    24%
  • Fat:
    5.1
    8%
  • Carbs:
    58.1
    19%
  • Protein:
    4
    8%
  • Cholesterol:
    36
    12%

Based on a 2,000 calorie diet

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