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Mama Kathy's Minestrone Recipe

Recipe by: KHAJEK

"This is a tasty and filling soup for those cold winter nights. The mix of the vegetables tastes wonderful. Make homemade baked bread and you will have a winter's delight."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h 25 m
  • Ready In1 h 40 m
  • 1Place the beef, onion, and garlic in a skillet over medium heat. Cook until beef is evenly brown and onion is tender. Drain grease.
  • 2Transfer beef, onion, and garlic to a large pot. Mix in tomatoes, tomato sauce, water, peas, carrots, spinach, bouillon cube, and pepper. Bring to a boil. Reduce heat to low, and cook 1 hour, stirring occasionally. Add more water or tomato sauce as needed.
  • 3Stir macaroni into the soup. Season with Italian seasoning. Continue cooking 10 minutes, or until macaroni is tender.
Ingredients
  • 6 servings
  • 402 cals
  • 1 1/2 pounds ground beef
  • 1 onion, finely chopped
  • 1 tablespoon chopped garlic
  • 2 (14 ounce) cans stewed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 2 cups water
  • 1 (15 ounce) can baby peas
  • 1 cup finely chopped carrots
  • 1 (14 ounce) can chopped spinach, drained
  • 1 beef bouillon cube
  • 1 teaspoon ground black pepper
  • 1 cup uncooked elbow macaroni
  • 2 tablespoons Italian seasoning
Nutrition

Amount per serving ( 5 total)

  • Calories:
    402
    20%
  • Fat:
    14.9
    23%
  • Carbs:
    40.7
    13%
  • Protein:
    28.8
    58%
  • Cholesterol:
    69
    23%

Based on a 2,000 calorie diet

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