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Lena's Minestrone Recipe

Recipe by: 106a802496d678ba

"Minestrone means 'big soup' in Italian, and this soup is sure to satisfy even the biggest of appetites. Served with a crisp loaf of bread, it's a meal in itself! Garnish with grated Romano cheese."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large pot ombine the potatoes, carrots, celery, onion, garlic, beans, tomato paste and water. Cook over medium heat until all the vegetables are tender.
  • 2Transfer soup to a food processor or blender and puree until smooth.
  • 3Return soup to pot and stir in pasta. If desired add additional water to thin soup. Stir in the oregano and basil. Season to taste with salt and pepper. Cook over medium heat unitl pasta is al dente. Serve hot topped with freshly grated Romano.
Ingredients
  • 11 servings
  • 215 cals
  • 6 potatoes, peeled and cubed
  • 6 carrots, chopped
  • 4 stalks celery, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (15 ounce) can kidney beans
  • 3/4 cup tomato paste
  • 2 1/2 quarts water
  • 1 1/2 cups seashell pasta
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    215
    11%
  • Fat:
    0.8
    1%
  • Carbs:
    46.1
    15%
  • Protein:
    7.8
    16%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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