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Tortellini Minestrone Soup Recipe

Recipe by: alands18

"Good soup for cold day."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h 5 m
  • Ready In1 h 35 m
  • 1Heat a Dutch oven or large skillet over medium-high heat. Cook and stir sausage in the Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion and garlic; cook and stir until onion is tender, 5 to 10 minutes.
  • 2Stir chicken broth, tomatoes, carrots, celery, ketchup, and red wine into sausage mixture; bring to a boil. Reduce heat, cover, and simmer until carrots and celery are tender, about 30 minutes. Add tortellini and zucchini to the soup and cover; simmer until zucchini are tender, 25 to 30 more minutes. Ladle soup into serving bowls and top with Parmesan cheese.
Ingredients
  • 8 servings
  • 415 cals
  • 1 1/2 pounds Italian sausage
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 6 cups low-sodium chicken broth
  • 1 (16 ounce) can whole peeled tomatoes, cut into pieces
  • 2 cups thinly sliced carrots
  • 1 cup thinly sliced celery
  • 1 cup ketchup
  • 3/4 cup dry red wine
  • 1 (9 ounce) package refrigerated cheese tortellini
  • 2 cups thinly sliced zucchini
  • 1/4 cup grated Parmesan cheese, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    415
    21%
  • Fat:
    20.2
    31%
  • Carbs:
    35.1
    11%
  • Protein:
    21
    42%
  • Cholesterol:
    53
    18%

Based on a 2,000 calorie diet

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