SEARCH
More 1 Photos

Minestrone To Die For Recipe

Recipe by: LAURALYN SALINAS

"This delicious and easy minestrone is made in the morning and cooks all day in the oven for a wonderful soup your family will love. Sometimes I'll add a can of beans, or frozen corn, or cooked carrots, if I have it on hand. If not, though, it's delicious as is!!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook8 h
  • Ready In8 h 10 m
  • 1Preheat oven to 250 degrees F (120 degrees C).
  • 2In a 10x15 inch baking dish, combine the meat, minestrone soup, tomato soup, water and onion soup mix. Mix well.
  • 3Bake at 250 degrees F (120 degrees C) for 8 hours. (Note: If needed, you can bake for less time at a higher temperature; just make sure that the meat is completely cooked through.)
Ingredients
  • 6 servings
  • 266 cals
  • 1 pound cubed stew meat OR round steak
  • 1 (10.75 ounce) can condensed minestrone soup
  • 1 (10.75 ounce) can condensed tomato soup
  • 2 1/2 cups water
  • 1 (1 ounce) package dry onion soup mix
Nutrition

Amount per serving ( 5 total)

  • Calories:
    266
    13%
  • Fat:
    16
    25%
  • Carbs:
    14.1
    5%
  • Protein:
    16.7
    33%
  • Cholesterol:
    51
    17%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like