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Bean and Pasta Soup Recipe

Recipe by: 106a802496d678ba

"This is a great, flavorful soup that 's even better the next day. It's very thick, almost casserole like. Add water for a more liquefied soup, but be careful not to over, dilute the seasonings."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook40 m
  • Ready In1 h
  • 1In 4 quart stock pot, cook sausage until lightly browned. Add onion powder, garlic, and onion, and cook until tender.
  • 2Stir in minestrone soup, water, great northern beans (undrained), kidney beans (undrained), thyme, basil and pepper.
  • 3Bring to a boil and then reduce to low, cover, and simmer for 15 minutes.
  • 4Stir in pasta and cook another 15 minutes and then serve.
Ingredients
  • 6 servings
  • 370 cals
  • 8 ounces pork sausage
  • 1 teaspoon onion powder
  • 2 cloves garlic, minced
  • 1 onion, finely diced
  • 1 (10.75 ounce) can condensed minestrone soup
  • 2 1/2 cups water
  • 1 (14.5 ounce) can great Northern beans, undrained
  • 1 (15 ounce) can kidney beans
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 1 cup uncooked spinach pasta
Nutrition

Amount per serving ( 5 total)

  • Calories:
    370
    18%
  • Fat:
    16.9
    26%
  • Carbs:
    39.1
    13%
  • Protein:
    16.5
    33%
  • Cholesterol:
    26
    9%

Based on a 2,000 calorie diet

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