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Seitan Philly Cheese Steak Sandwiches Recipe

Recipe by: jgaines

"Quick, easy vegetarian dinner that is a guaranteed success! This recipe hinges on the quality of the seitan that is used. We make our own. For people in the Northeast, Susie's® sliced seitan is very good and comes in a variety of flavors. We add and subtract veggies based on what finicky kids will eat that day."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Preheat oven to 425 degrees F (220 degrees C).
  • 2Heat 1 tablespoon oil in a skillet over medium heat; cook and stir onion, green bell pepper, and red bell pepper until onion is translucent, 5 to 10 minutes. Add mushrooms; cook and stir until tender, 5 to 10 minutes. Transfer vegetable mixture to a bowl.
  • 3Pour remaining olive oil into the skillet over medium heat; add seitan and cook, turning frequently, until browned on all sides, 5 to 10 minutes. Return vegetable mixture to skillet and mix with seitan; season with salt and pepper.
  • 4Arrange hoagie rolls on a baking sheet and fill with seitan-veggie mixture. Place 1 provolone cheese slice over the filling of each sandwich.
  • 5Heat sandwiches in the preheated oven until cheese is melted, about 5 minutes.
Ingredients
  • 4 servings
  • 688 cals
  • 2 tablespoons olive oil, divided
  • 1 onion, cut into matchstick-size pieces
  • 1 green bell pepper, cut into matchstick-size pieces
  • 1 red bell pepper, cut into matchstick-size pieces
  • 1 (4 ounce) package mushrooms, sliced
  • 1 (10 ounce) package seitan, thinly sliced
  • salt and ground black pepper to taste
  • 4 hoagie rolls, split lengthwise
  • 4 slices provolone cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    688
    34%
  • Fat:
    22.7
    35%
  • Carbs:
    84.1
    27%
  • Protein:
    36.8
    74%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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