Baked Tortilla Chips Recipe

Recipe by: Michele O'Sullivan

"Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes."

Directions

1Preheat oven to 350 degrees F (175 degrees C).
2Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
3In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
4Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
5Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.

Ingredients