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Grilled Brussels Sprouts Recipe

Recipe by: CHEF CLAY

"I grill anything and just tried this recipe one night for a change. Works great on your indoor plug-in, lean-mean grill also. These are great with a wasabi dipping sauce (half wasabi paste and half sour cream)."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • 2Brush butter over Brussels sprouts and season with garlic powder, black pepper, and seasoned salt.
  • 3Place sprouts on the preheated grill and cook until tender and grill marks appear, about 10 minutes. Squeeze lime juice over sprouts before removing from grill.
Ingredients
  • 8 servings
  • 55 cals
  • 2 tablespoons melted butter
  • 1 (16 ounce) package Brussels sprouts, halved
  • 2 teaspoons garlic powder
  • 2 teaspoons cracked black pepper
  • 1 pinch seasoned salt, or to taste
  • 1 lime, halved
Nutrition

Amount per serving ( 5 total)

  • Calories:
    55
    3%
  • Fat:
    3.1
    5%
  • Carbs:
    6.4
    2%
  • Protein:
    2.1
    4%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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