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Brussels Sprouts with Gremolata Recipe

Recipe by: JAYDA

"Gremolata is a mix of parsley, lemon, and garlic that usually tops meat dishes such as osso bucco. It tastes great on Brussels sprouts too!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook5 m
  • Ready In20 m
  • 1Bring a large pot of water to a boil. Cook Brussels sprouts in the boiling water, stirring occasionally, until tender, 5 to 6 minutes. Drain.
  • 2Mix parsley, lemon zest, and garlic together in a small bowl.
  • 3Drizzle butter over cooked Brussels sprouts; sprinkle with parsley mixture, salt, and black pepper.
Ingredients
  • 4 servings
  • 116 cals
  • 1 pound Brussels sprouts, trimmed
  • 6 sprigs fresh parsley, finely chopped
  • 2 teaspoons lemon zest
  • 1 clove garlic, thickly sliced
  • 2 tablespoons butter, melted
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    116
    6%
  • Fat:
    6.4
    10%
  • Carbs:
    13.2
    4%
  • Protein:
    5.2
    10%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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