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Pumpkin Spice Cupcakes With Cream Cheese Frosting Recipe

Recipe by: Cupcakebakinfeind

"Definitely a hit for Halloween!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In50 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
  • 2Beat white sugar and 3/4 cup butter together in a bowl using an electric mixer until smooth and creamy; add eggs, 1 at a time, beating well after each addition. Beat pumpkin into creamed butter mixture.
  • 3Mix flour, pumpkin pie spice, 1 tablespoon cinnamon, baking powder, and ginger together in a bowl; stir into creamed butter mixture, alternating with buttermilk, until batter is smooth. Fill each muffin cup 3/4-full with batter.
  • 4Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 25 minutes. Cool in muffin tin for 10 minutes before transferring to wire rack.
  • 5Beat cream cheese and 1/2 cup butter together in a bowl using an electric mixer until fluffy. Beat confectioners' sugar, 2 teaspoons cinnamon, and vanilla extract into creamed butter until frosting is smooth. Spread frosting on each cupcake.
Ingredients
  • 24 servings
  • 345 cals
  • Cupcakes:
  • 2 1/2 cups white sugar
  • 3/4 cup butter, softened
  • 3 eggs
  • 1 (15 ounce) can solid-pack pumpkin puree
  • 2 1/3 cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 1 tablespoon ground cinnamon
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon ground ginger
  • 1 cup buttermilk
  • Frosting:
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter, softened
  • 4 cups confectioners' sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    345
    17%
  • Fat:
    13.8
    21%
  • Carbs:
    53.8
    17%
  • Protein:
    3.4
    7%
  • Cholesterol:
    59
    20%

Based on a 2,000 calorie diet

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