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Nutty Cream Cheese Frosting Recipe

Recipe by: GINGER P

"For those who can't get enough nuts. Excellent on applesauce, pumpkin and carrot cakes."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large bowl, beat softened butter and cream cheese until well blended.
  • 2Add powdered sugar and vanilla. Beat until creamy and add chopped nuts. Spread on cooled cake.
Ingredients
  • 15 servings
  • 264 cals
  • 1 (8 ounce) package cream cheese
  • 1/4 cup butter, softened
  • 4 cups sifted confectioners' sugar
  • 1 cup chopped pecans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    264
    13%
  • Fat:
    14
    22%
  • Carbs:
    34.8
    11%
  • Protein:
    1.9
    4%
  • Cholesterol:
    25
    8%

Based on a 2,000 calorie diet

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