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Hot Crab Dip Recipe

Recipe by: PONYGIRL64

"This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
  • 3Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Ingredients
  • 40 servings
  • 81 cals
  • 2 (8 ounce) packages cream cheese, softened
  • 4 tablespoons mayonnaise
  • 2 cups shredded Cheddar cheese
  • 2 (6 ounce) cans crabmeat
  • 1 1/2 tablespoons fresh lemon juice
  • 2 teaspoons hot sauce
  • 2 tablespoons Worcestershire sauce
  • paprika, for garnish
Nutrition

Amount per serving ( 5 total)

  • Calories:
    81
    4%
  • Fat:
    7
    11%
  • Carbs:
    0.6
    < 1%
  • Protein:
    4
    8%
  • Cholesterol:
    26
    9%

Based on a 2,000 calorie diet

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