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Sausage Stuffed Mushrooms II Recipe

Recipe by: 106a802496d678ba

"FAST and taste great. Everyone is shocked to know there are only 3 ingredients. There are never any left over."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook3 m
  • Ready In23 m
  • 1Preheat the broiler.
  • 2Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.
  • 3Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.
  • 4Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 10 servings
  • 178 cals
  • 1/2 pound ground pork sausage
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) package fresh mushrooms, stems removed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    178
    9%
  • Fat:
    17
    26%
  • Carbs:
    1.6
    < 1%
  • Protein:
    5
    10%
  • Cholesterol:
    40
    13%

Based on a 2,000 calorie diet

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