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Crayfish Cornbread Recipe

Recipe by: 106a802496d678ba

"One of my favorite Cajun recipes!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook32 m
  • Ready In42 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2Saute crawfish, onions, bell peppers, green onions, salt and pepper together until crawfish are cooked; approximately 5 minutes.
  • 3Mix together cornbread mix, tomatoes and egg. Pour cornbread mixture and crawfish mixture into a 9x13 inch baking pan. Bake for 25 minutes.
  • 4Glaze top of cornbread with butter and sprinkle with cheese. Change the oven's temperature to broil and place the cornbread back in the oven until the cheese has melted, approximately 2 minutes.
Ingredients
  • 8 servings
  • 261 cals
  • 1 pound crawfish, peeled
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 green onions, chopped
  • salt and pepper to taste
  • 1 (12 ounce) package dry corn bread mix
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 egg
  • 2 tablespoons butter, melted
  • 2 tablespoons shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    261
    13%
  • Fat:
    8.9
    14%
  • Carbs:
    31.6
    10%
  • Protein:
    13.7
    27%
  • Cholesterol:
    95
    32%

Based on a 2,000 calorie diet

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