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Shrimpcargot Recipe

Recipe by: ambibambi

"After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Serve with bread to mop up the extra yummy garlic butter!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Preheat oven to 325 degrees F (165 degrees C).
  • 2Heat the butter and garlic in a skillet over medium heat until the butter begins to bubble. Stir in the shrimp, and cook until they just turn pink, about 3 minutes. Place one shrimp into each mushroom cap, and place into a small baking dish. Spoon the garlic butter into the mushroom caps, and sprinkle each with a pinch of mozzarella cheese.
  • 3Bake in the preheated oven until the mushrooms are tender and the cheese is golden and bubbly, 10 to 15 minutes.
Ingredients
  • 3 servings
  • 203 cals
  • 1/4 cup butter
  • 2 cloves garlic, minced
  • 6 peeled and deveined large shrimp (21 to 25 per lb)
  • 6 mushrooms, stems removed
  • 2 tablespoons shredded mozzarella cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    203
    10%
  • Fat:
    17
    26%
  • Carbs:
    2.4
    < 1%
  • Protein:
    11.1
    22%
  • Cholesterol:
    108
    36%

Based on a 2,000 calorie diet

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