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Apple and Cheddar French Toast Sandwich Recipe

Recipe by: Weezer

"This quick recipe is a great way to use up old bread. Serve with wine and a nice side salad for a bistro-style meal."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Whisk eggs, milk, and herbes de Provence together in a bowl until smooth. Dip 1 slice bread in the egg mixture until evenly soaked.
  • 2Melt butter in a skillet over medium heat; cook the dipped bread until slightly browned, 1 to 2 minutes per side. Transfer bread to a paper towel-lined plate. Repeat dipping bread in egg mixture and cooking in the skillet with remaining slices.
  • 3Cook and stir spinach in the same skillet over medium heat until wilted, 2 to 3 minutes. Layer spinach on top of 2 slices of French toast; top with apple slices and Cheddar cheese. Place a piece of French toast over Cheddar cheese layer creating a sandwich.
Footnotes
  • Cook's Note:
  • Italian seasoning or any desired dried herb mix can be substituted for the herbes de Provence.
Ingredients
  • 2 servings
  • 559 cals
  • 2 eggs
  • 1 1/2 tablespoons milk
  • 1 teaspoon herbes de Provence, or to taste
  • 4 slices day-old artisan-style bread
  • 2 tablespoons butter
  • 1 cup fresh spinach, or to taste
  • 1/2 Granny Smith apple, cored and thinly sliced
  • 4 slices Cheddar cheese, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    559
    28%
  • Fat:
    37.2
    57%
  • Carbs:
    31.8
    10%
  • Protein:
    25.3
    51%
  • Cholesterol:
    277
    92%

Based on a 2,000 calorie diet

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