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Baked Brie with Caramelized Onions Recipe

Recipe by: KMKLANG

"I got this recipe from my boyfriend's sister. It is absolutely amazing, and very easy to do. Spend a little bit of time preparing, and a lot of time enjoying! You can also garnish with candied walnuts."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h
  • 1Preheat oven to 400 degrees F (205 degrees C). Place garlic on a baking sheet, and drizzle with olive oil. Roast for 15 to 20 minutes, or until soft. Set aside.
  • 2Meanwhile, melt 1/4 cup butter in a skillet over medium heat. Cook and stir onion and apple in butter until tender and browned. Set aside.
  • 3Arrange brie on top of thawed puff pastry. Top the cheese with the apple and onion mixture. Fold puff pastry over the cheese, and pinch closed. Brush with melted butter.
  • 4Bake about 20 to 25 minutes, or until golden brown. Serve warm. Garnish with whole cloves of roasted garlic.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 348 cals
  • 1 head garlic
  • 1/4 cup butter
  • 1 yellow onion, sliced
  • 1 Granny Smith apple - peeled, cored and sliced
  • 1 (8 ounce) wedge Brie cheese
  • 1 sheet frozen puff pastry, thawed
  • 1 tablespoon melted butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    348
    17%
  • Fat:
    26.6
    41%
  • Carbs:
    19.5
    6%
  • Protein:
    8.8
    18%
  • Cholesterol:
    47
    16%

Based on a 2,000 calorie diet

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