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Warm Brie and Pear Tartlets Recipe

Recipe by: Firebal

"These make a simple, delicious, and elegant appetizer. They impress every time!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper.
  • 2Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.
  • 3Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.
Ingredients
  • 24 servings
  • 48 cals
  • 24 mini phyllo tart shells
  • 1/4 pound ripe Brie cheese, cut into 24 small chunks
  • 1 ripe pear, cut into small dice
  • 2 sprigs fresh thyme
  • 2 tablespoons honey, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    48
    2%
  • Fat:
    2.3
    4%
  • Carbs:
    5
    2%
  • Protein:
    1.5
    3%
  • Cholesterol:
    5
    2%

Based on a 2,000 calorie diet

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