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Grilled Brie and Pear Sandwich Recipe

Recipe by: Chef John

"This grilled Brie and pear sandwich is dedicated to National Grilled Cheese Sandwich Day, which happens every April 12, thanks mostly to bored food bloggers and cheese-industry marketing cartels. I'm looking at you, Wisconsin."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook5 m
  • Ready In15 m
  • 1Generously butter one side of each slice of bread.
  • 2Heat a skillet over medium heat.
  • 3Place bread slices butter-side down into hot skillet. Arrange Brie cheese slices on top of each piece of bread. Sprinkle thyme and cracked black pepper over the top.
  • 4Spread pear slices in a single layer over the Brie cheese on one slice of bread and top with a pinch of salt.
  • 5Flip the slice of bread without pears onto the slice of bread with the pear slices. Continue cooking sandwich until cheese and pear are heated through and cheese is melted, 2 to 3 minutes per side. Transfer to a plate and cut into halves.
Ingredients
  • 1 servings
  • 670 cals
  • 2 tablespoons butter, softened
  • 2 thick slices French bread
  • 6 thin slices Brie cheese, or more to taste
  • 12 fresh thyme leaves, or to taste
  • 1 pinch cracked black pepper
  • 6 slices pear (such as Bosc)
  • salt to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    670
    34%
  • Fat:
    41.3
    63%
  • Carbs:
    56.5
    18%
  • Protein:
    22
    44%
  • Cholesterol:
    121
    40%

Based on a 2,000 calorie diet

5 Photos in the recipe
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