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Brie Cups Recipe

Recipe by: EHS

"If you are looking for a quick, easy, delicious appetizer, this is for you. I've served them many times and my friends always gobble them up. Even cheese haters love this. You can find the phyllo cups in the freezer section."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook7 m
  • Ready In17 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • 2Arrange phyllo cups on the baking sheet. Place one piece Brie cheese in each phyllo cup. Top with 1/2 teaspoon raspberry preserves.
  • 3Bake in the preheated oven until Brie is melted, about 7 minutes.
Footnotes
  • Cook's Note:
  • One package of phyllo cups typically contains 15 pieces. You may have some Brie cheese left over after assembling the cups.
Ingredients
  • 15 servings
  • 136 cals
  • 1 (8 ounce) wedge Brie cheese, rind removed, cut into 1-inch pieces
  • 15 frozen phyllo tart cups
  • 1/2 cup raspberry preserves, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    136
    7%
  • Fat:
    5.3
    8%
  • Carbs:
    17.4
    6%
  • Protein:
    4.5
    9%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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