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Baked Brie in Puff Pastry Recipe

Recipe by: Nancy Vejvoda

"This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook20 m
  • Ready In25 m
  • 1Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
  • 2Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
  • 3Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.
Ingredients
  • 8 servings
  • 281 cals
  • 1/2 (17.5 ounce) package frozen puff pastry, thawed
  • 1 (8 ounce) wheel Brie cheese
  • 1/4 cup sliced almonds
Nutrition

Amount per serving ( 5 total)

  • Calories:
    281
    14%
  • Fat:
    21
    32%
  • Carbs:
    14.5
    5%
  • Protein:
    8.7
    17%
  • Cholesterol:
    28
    9%

Based on a 2,000 calorie diet

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