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Maryland Crab Cakes III Recipe

Recipe by: 106a802496d678ba

"These crab cakes are rich and moist with lots of meat and very little filling. Typical of finer restaurants!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Preheat oven on broiler setting. Lightly grease a baking sheet.
  • 2In a medium bowl, mix together crushed saltine crackers, mayonnaise, brown mustard, onion, celery, and Old Bay seasoning. Gently stir in the crabmeat. Shape into 6 patties. Place on prepared baking sheet.
  • 3Broil crab cakes 8 to 10 minutes on each side, or until golden brown.
Ingredients
  • 6 servings
  • 409 cals
  • 1 1/8 cups crushed saltine crackers
  • 1 cup mayonnaise
  • 1 teaspoon prepared brown mustard
  • 1/4 cup chopped onion
  • 1 stalk celery, chopped
  • 1 teaspoon Old Bay Seasoning TM
  • 1 pound crabmeat
Nutrition

Amount per serving ( 5 total)

  • Calories:
    409
    20%
  • Fat:
    31.6
    49%
  • Carbs:
    12.2
    4%
  • Protein:
    18.6
    37%
  • Cholesterol:
    71
    24%

Based on a 2,000 calorie diet

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