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Shredded Turkey Barbecue Recipe

Recipe by: SMITTYSWIFE

"A co-worker brought this and I could not believe it wasn't pork! The ingredients surprised me...but this is a fab slow cooker recipe! Not exactly low cal...but full of protein for sure. Tweaked a bit to make it mine. Can you say Keeper? Make your sandwiches with coleslaw if you're from the south! The recipe freezes very well."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 h
  • Ready In10 h 15 m
  • 1Place the turkey thighs, baked beans, onion, barbecue sauce, yellow mustard, cumin, and salt into a slow cooker. Set the cooker to Low, and cook 10 to 12 hours. Remove the turkey thighs, and shred meat using 2 forks. Discard bones. Return the shredded turkey meat to the slow cooker. To serve, place about 1/2 cup of shredded turkey and sauce onto each potato roll.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 8 servings
  • 385 cals
  • 2 bone-in turkey thighs without skin
  • 2 (16 ounce) cans baked beans
  • 1 1/2 cups finely chopped onion
  • 1 cup barbecue sauce
  • 1 tablespoon prepared yellow mustard
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 8 potato rolls
Nutrition

Amount per serving ( 5 total)

  • Calories:
    385
    19%
  • Fat:
    5.8
    9%
  • Carbs:
    60.7
    20%
  • Protein:
    25.8
    52%
  • Cholesterol:
    69
    23%

Based on a 2,000 calorie diet

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