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Jimmbo's Garlic Knots Recipe

Recipe by: 106a802496d678ba

"These knots are such a hit. Your guests will keep asking for more of Jimmbo's Garlic Knots!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook17 m
  • Ready In22 m
  • 1Preheat oven to 450 degrees F (230 degrees C).
  • 2Roll out pizza dough to form a 10x16 inch sheet of dough. Cut the sheet into 3/4 inch parallel strips. Then cut these strips in half making about 24 pieces. Tie each strip into a knot and place these knotted strips of dough close together in a greased pan.
  • 3Bake in preheated oven until golden brown. Remove the knots from the oven, place them in a big bowl. While the knots are still hot, drizzle them with olive oil. Sprinkle with garlic, cheese, parsley, red pepper and salt. Toss well and serve.
Ingredients
  • 24 servings
  • 65 cals
  • 1 (10 ounce) can refrigerated pizza crust dough
  • 1/3 cup olive oil
  • 6 tablespoons finely chopped fresh garlic
  • 5 tablespoons grated Parmesan cheese
  • 3 tablespoons chopped fresh parsley
  • 1 teaspoon crushed red pepper
  • 1 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    65
    3%
  • Fat:
    3.7
    6%
  • Carbs:
    6.4
    2%
  • Protein:
    1.6
    3%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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