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Mo's Spicy Beef Stew Recipe

Recipe by: MOCOOKS2

"Wanting to do something different with the standard beef stew, I added a spicy twist to this family's comfort food. It's quick and easy and sure to please the hungry!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook4 h 10 m
  • Ready In4 h 30 m
  • 1Mix flour, garlic salt, and black pepper together in a shallow dish.
  • 2Gently press beef cubes into the flour mixture to coat evenly.
  • 3Heat olive oil in a skillet over medium heat; cook and stir beef in batches in hot oil until browned completely, about 5 minutes per batch. Remove browned beef with a slotted spoon to a bowl until all beef is browned.
  • 4Stir water and beef stew seasoning mix together in a slow cooker until the seasoning is dissolved into the liquid. Add browned beef, potatoes, onion, diced tomatoes with green chile peppers, and hot pepper sauce.
  • 5Cook on High, 3 1/2 to 4 1/2 hours. Add frozen corn and continue cooking until the corn is hot, about 30 minutes more.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 6 servings
  • 436 cals
  • all-purpose flour
  • 1 pinch garlic salt, or to taste
  • ground black pepper to taste
  • 2 1/2 pounds beef stew meat, cut into cubes
  • 1 tablespoon olive oil, or more if needed
  • 3 cups water
  • 1 (1.5 ounce) package dry beef stew seasoning mix
  • 2 large potatoes, cut into cubes
  • 1 small onion, chopped
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 1 teaspoon hot pepper sauce (such as Frank's RedHot®)
  • 1 cup frozen corn
Nutrition

Amount per serving ( 5 total)

  • Calories:
    436
    22%
  • Fat:
    13.4
    21%
  • Carbs:
    38.3
    12%
  • Protein:
    39
    78%
  • Cholesterol:
    100
    33%

Based on a 2,000 calorie diet

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