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Lemony Caesar Salad Dressing Recipe

Recipe by: Nicole73

"This is a great Caesar dressing from a bed and breakfast in St. Simon's Island, Georgia. It is the best I've had. Great with a grilled chicken breast on top. Make sure to use the extra light extra-virgin olive oil. Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Place garlic, anchovies, Parmesan cheese, olive oil, lemon juice, Dijon mustard, dry mustard, kosher salt, and black pepper into a blender; cover and pulse several times to break up the garlic. Blend until dressing is smooth and creamy, about 1 minute.
Ingredients
  • 12 servings
  • 178 cals
  • 3 cloves garlic, peeled
  • 3 anchovy fillets
  • 6 tablespoons grated Parmesan cheese
  • 1 cup extra light olive oil
  • 1/2 cup fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dry mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    178
    9%
  • Fat:
    19.6
    30%
  • Carbs:
    1.4
    < 1%
  • Protein:
    1.4
    3%
  • Cholesterol:
    3
    1%

Based on a 2,000 calorie diet

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