More 1 Photos

Sea Salty and Pepper Potato Chips Recipe

Recipe by: Buggzy

"Snappy, mouth-watering, and addictive, these chips are quick and easy to make. They taste awesome with a cheeseburger or just as a snack on a break at work. These chips are amazing!"

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook15 m
Ready In30 m

1Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
2Stir water and 2 tablespoons sea salt together in a bowl until salt is dissolved. Place potato slices in water.
3Transfer 2 handfuls of potatoes using tongs from water to hot oil, cover the pot or fryer, and cook in hot oil until chips are crispy and light brown, 5 to 7 minutes. Transfer to a paper towel-lined plate. Repeat with remaining potatoes.
4Place chips in a large bowl and sprinkle remaining salt and pepper over the top; toss to coat.

Footnotes

Nutrition:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition data for this recipe includes the full amount of water and salt. The actual amount of water and salt consumed will vary.

Ingredients

4 servings
296 cals

3 cups vegetable oil
3 cups water
1/4 cup sea salt, divided
2 large potatoes, thinly sliced
2 tablespoons ground black pepper

Nutrition

Amount per serving ( 5 total)

Calories:

296

15%
Fat:

16.8

26%
Carbs:

34.3

11%
Protein:

4.1

8%
Cholesterol:

0

0%

Based on a 2,000 calorie diet

1 Photos in the recipe

view all photos

You maybe like