SEARCH
More 6 Photos

Garlic-Lemon Mahi Filets Recipe

Recipe by: StavrosJK

"This is a quick prep and great tasting way to fix mahi mahi. I added sides of fresh salad and artichoke to complete the meal. It's perfect for dinner time!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In30 m
  • 1Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • 2Stir the white Zinfandel wine, lemon juice, garlic, salt, and black pepper together in a bowl.
  • 3Place the mahi mahi fillets in the bowl and turn to coat with the wine mixture; allow to marinate for 10 minutes.
  • 4Remove the fillets from the marinade, shaking off any excess moisture from the fish. Discard the marinade.
  • 5Grill the fillets on the preheated oven until the fish flakes easily with a fork, 4 to 5 minutes per side.
Footnotes
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Ingredients
  • 4 servings
  • 244 cals
  • 1 cup white Zinfandel wine
  • 3 tablespoons lemon juice
  • 4 cloves garlic, crushed
  • 1 teaspoon salt, or to taste
  • 1 teaspoon ground black pepper, or to taste
  • 4 (8 ounce) mahi mahi fillets
Nutrition

Amount per serving ( 5 total)

  • Calories:
    244
    12%
  • Fat:
    1.6
    3%
  • Carbs:
    2.8
    < 1%
  • Protein:
    42.3
    85%
  • Cholesterol:
    166
    55%

Based on a 2,000 calorie diet

6 Photos in the recipe
view all photos
You maybe like