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Mahi and Mushrooms Recipe

Recipe by:

"Marinated, pan-cooked Mahi with sauteed mushrooms and grape tomatoes. Serve it with a salad and some bread. YUM! You can marinate overnight; then it only takes a few minutes to get ready before cooking. Oyster mushrooms are my favorites, but criminis work well also. I use both yellow and red grape tomatoes."

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook15 m
Ready In1 h

1Mix the garlic, shallot, red pepper flakes, and 2 tablespoons olive oil together in a shallow dish.
2Lay the mahi mahi fillets in the olive oil mixture; turn to coat.
3Season the fillets with salt and black pepper.
4Transfer the dish to the refrigerator and allow the fillets to marinate 30 minutes to overnight.
5Heat 2 teaspoons olive oil in a skillet over medium-high heat.
6Cook and stir the oyster mushrooms in the hot oil until tender, about 5 minutes; season with salt and black pepper.
7Pour the white wine over the mushrooms; bring to a simmer and allow to cook while you prepare the mahi mahi.
8Remove the mahi mahi fillets from the marinade; shake to remove any excess marinade.
9Heat a skillet over medium heat.
10Gently lay the fillets in the hot skillet; cook about 5 minutes. Pour the marinade over the fillets and continue cooking until the fish is just beginning to flake in the center; remove from heat, transfer to a serving dish, and keep warm.
11Add the tomatoes and butter to the mushroom and wine mixture. Cook and stir together just until the butter has melted; spoon over the mahi mahi fillets to serve.