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Jamaican Turkey Sandwich Recipe

Recipe by: chefblume

"This tender, pulled turkey sandwich is full of sweet and spicy flavors, topped with a creamy coleslaw."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep35 m
  • Cook6 h
  • Ready In6 h 35 m
  • 1Sprinkle the celery and green onions into the bottom of a slow cooker; place the turkey chunks on top. Combine the pineapple juice, sweet chile sauce, vinegar, water, beef bouillon, and garlic powder; pour over the turkey. Place the pineapple rings on the turkey chunks.
  • 2Cook on Low until the turkey pulls apart easily, 6 to 7 hours.
  • 3Meanwhile, make the coleslaw by stirring the mayonnaise, lemon juice, parsley, and onion together in a mixing bowl. Add the cabbage and Cheddar cheese; season to taste with salt and pepper. Cover, and refrigerate while the turkey cooks.
  • 4Once the turkey is tender, shred using two forks. Pile some of the shredded turkey and a pineapple ring onto a Kaiser roll; top with coleslaw to serve.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 6 servings
  • 524 cals
  • Pulled Turkey:
  • 1/2 cup chopped celery
  • 1/3 cup chopped green onion
  • 1 (2 pound) skinless, boneless turkey breast, cut into 8 ounce chunks
  • 1/2 cup juice from canned pineapple
  • 1/4 cup sweet chile sauce
  • 3 tablespoons distilled white vinegar
  • 2 tablespoons water
  • 1 tablespoon beef bouillon granules
  • 2 teaspoons garlic powder
  • 6 canned pineapple rings
  • Coleslaw Topping:
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1/2 cup chopped onion
  • 2 cups chopped cabbage
  • 1 cup shredded Cheddar cheese
  • salt and black pepper to taste
  • 6 Kaiser rolls, split
Nutrition

Amount per serving ( 5 total)

  • Calories:
    524
    26%
  • Fat:
    16.5
    25%
  • Carbs:
    42.8
    14%
  • Protein:
    49.4
    99%
  • Cholesterol:
    133
    44%

Based on a 2,000 calorie diet

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