2Spread butter on 1 side of each bread piece and place, butter-side down, into the skillet. Place 2 slices Swiss cheese on each bread slice; cook until cheese melts, 3 to 4 minutes.
3Place turkey and tomato slices in a separate skillet over medium heat; cook until warmed, 2 to 3 minutes.
4Layer turkey, bacon, and tomato onto 1 bread slice that will be the bottom of the sandwich. Spread Russian dressing over tomato layer; top with second bread slice creating a sandwich.
Footnotes
Cook's Notes:
Thousand Island dressing can be used in place of Russian dressing.
If you would like, you can finish it off in the oven. These can even be done as an open-face sandwich. Have fun with this sandwich add an subtract things.
Tip
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.