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Dill Lemon Chicken Pasta Salad Recipe

Recipe by: 106a802496d678ba

"This recipe serves fifty people! Cooked chicken breast and lemon penne pasta tossed with a creamy buttermilk and dill mixture. A simple and scrumptious solution for those large gatherings with fifty of your closest friends!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook20 m
  • Ready In25 m
  • 1In a large bowl combine the chicken, celery and pasta and toss together. In a separate large bowl, combine the mayonnaise, lemon juice and dill weed and mix well, then stir in buttermilk.
  • 2Add lemon dill mixture to chicken mixture and toss to coat. Cover bowl, chill for 20 minutes, and serve.
Ingredients
  • 50 servings
  • 885 cals
  • 20 pounds skinless, boneless chicken breast halves, cooked and cut into bite-sized pieces
  • 3 stalks celery, chopped
  • 5 pounds lemon penne pasta
  • 12 cups mayonnaise
  • 1 cup lemon juice
  • 2 teaspoons dried dill weed
  • 4 cups buttermilk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    885
    44%
  • Fat:
    56.6
    87%
  • Carbs:
    36.2
    12%
  • Protein:
    56.9
    114%
  • Cholesterol:
    157
    52%

Based on a 2,000 calorie diet

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