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Fruity Couscous Salad Recipe

Recipe by: 106a802496d678ba

"To boost flavor and nutrition, prepare the whole-grain couscous with orange juice instead of water."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Prepare couscous according to package directions. Combine all ingredients; toss. Serve at room temperature or chilled.
Ingredients
  • 8 servings
  • 218 cals
  • 1 1/3 cups dry couscous
  • 2/3 cup slivered almonds
  • 1/2 cup packed dried apricots, chopped
  • 2/3 cup Craisins (sweetened, dried cranberries) or raisins, microwaved in
  • 1 cup water for 1 minute
  • 1 teaspoon cumin
  • 3 scallions, thinly sliced with greens
  • 1 pinch Salt and freshly ground black pepper, to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    218
    11%
  • Fat:
    4.9
    8%
  • Carbs:
    38
    12%
  • Protein:
    6
    12%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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