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Cranberry Wassail Recipe

Recipe by: Miss Blurton

"This is a traditional spiced holiday drink with an added twist. Enjoy this wonderful wassail for a cold winter day or to serve at Christmas parties."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook25 m
  • Ready In30 m
  • 1In a large saucepan or pot, combine cider, cranberry juice, lemon juice, pineapple juice, orange slices, cloves, honey, sugar, and cinnamon sticks. Bring to a boil. Reduce the heat to a simmer; add nutmeg, ginger, and allspice. Simmer for 10 to 15 minutes, stirring occasionally.
  • 2Serve warm and garnish each cup with mint and an orange slice.
Footnotes
  • Cook's Note
  • For a bolder taste, refrigerate the wassail for a couple of days and reheat on the stove.
Ingredients
  • 12 servings
  • 276 cals
  • 1/2 gallon apple cider
  • 1/2 gallon cranberry juice
  • 1 cup lemon juice
  • 1 1/4 cups pineapple juice
  • 1 large orange, thinly sliced
  • 24 whole cloves
  • 1/4 cup clover honey
  • 1/2 cup white sugar
  • 4 cinnamon sticks
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground ginger
  • Garnish:
  • 12 fresh mint leaves
  • 12 orange slices for garnish
Nutrition

Amount per serving ( 5 total)

  • Calories:
    276
    14%
  • Fat:
    0.5
    < 1%
  • Carbs:
    69.8
    23%
  • Protein:
    0.7
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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