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Shrimp and Pea Salad Recipe

Recipe by: Crystal

"Nice cool shrimp salad on a hot summer day."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Place frozen shrimp and peas in a colander; rinse under cool water until thawed. Drain completely.
  • 2Combine shrimp, peas, red onion, and ranch dressing in a bowl; toss to coat.
  • 3Arrange lettuce onto 4 plates; top with shrimp mixture.
Ingredients
  • 4 servings
  • 264 cals
  • 1 pound frozen cooked cocktail shrimp
  • 2 cups frozen peas
  • 1/2 cup thinly sliced red onion
  • 1/4 cup Ranch dressing
  • 6 cups Boston lettuce leaves
Nutrition

Amount per serving ( 5 total)

  • Calories:
    264
    13%
  • Fat:
    9.5
    15%
  • Carbs:
    14.8
    5%
  • Protein:
    29.2
    58%
  • Cholesterol:
    225
    75%

Based on a 2,000 calorie diet

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