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Mason Jar Egg and Tuna Salad Recipe

Recipe by: Rebecca Winbauer

"Make these on Sunday and have 4 meals ready for lunches or dinners during the week!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Mix eggs, mayonnaise, and seasoned salt together in a bowl; spoon evenly among 4 pint jars. Layer pickles, tuna, and arugula on top of mayonnaise mixture. Cover tightly with lid and refrigerate.
Ingredients
  • 4 servings
  • 422 cals
  • 6 hard-cooked eggs, chopped
  • 2/3 cup mayonnaise
  • 1/2 teaspoon seasoned salt
  • 1/2 cup chopped pickles
  • 1 (5 ounce) can tuna packed in water, drained
  • 2 cups arugula
  • 4 1-pint canning jars with lids and rings
Nutrition

Amount per serving ( 5 total)

  • Calories:
    422
    21%
  • Fat:
    37.4
    58%
  • Carbs:
    3.2
    1%
  • Protein:
    18.2
    36%
  • Cholesterol:
    341
    114%

Based on a 2,000 calorie diet

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