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Leftover Ham Salad Recipe

Recipe by: Jake

"We enjoy using leftover ham for salads, egg dishes, and other meals. This makes a healthy dinner for two. It's ideal for low-carb diets. Garnish with olives, tomato, and other favorites such as radish or peperoncini (mild yellow peppers called 'friggitello' in Italy), etc."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In1 h 20 m
  • 1Mix ham, celery, and red onion in a large bowl; add mayonnaise and rosemary and stir to coat.
  • 2Refrigerate ham mixture for at least 1 hour.
  • 3Put lettuce into a large bowl. Spoon ham mixture over the lettuce. Serve with ranch dressing on the side.
Footnotes
  • Cook's Notes:
  • Serve with your favorite salad dressing. I prefer ranch dressing, while my wife enjoys Caesar.
  • You can use whatever type lettuce you like.
Ingredients
  • 2 servings
  • 741 cals
  • 8 ounces diced cooked ham
  • 1 cup finely diced celery
  • 1 cup finely diced red onion
  • 1/3 cup mayonnaise, or more to taste
  • 1 teaspoon dried rosemary leaves, crumbled
  • 2 cups torn romaine lettuce, or to taste
  • 1/4 cup ranch dressing
Nutrition

Amount per serving ( 5 total)

  • Calories:
    741
    37%
  • Fat:
    65.9
    101%
  • Carbs:
    14.3
    5%
  • Protein:
    23.5
    47%
  • Cholesterol:
    85
    28%

Based on a 2,000 calorie diet

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