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Sticky Sweet and Sour Chicken Recipe

Recipe by: Mimi

"Yummy chicken for all ages! Can be used with bone-in or deboned chicken pieces. Your family will want this as a regular rotation meal! Any chicken pieces can be used in this recipe; just adjust cooking time accordingly."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook45 m
  • Ready In1 h 55 m
  • 1Whisk apricot preserves, Russian-style salad dressing, and dry onion soup mix together in a bowl; pour into a resealable plastic bag. Add chicken breasts, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator 1 hour to overnight.
  • 2Preheat oven to 350 degrees F (175 degrees C).
  • 3Dump chicken and marinade into a 12x9-inch baking dish.
  • 4Bake in preheated oven, basting regularly, until no longer pink in the center and the juices run clear, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Ingredients
  • 8 servings
  • 366 cals
  • 1 (12 ounce) jar apricot preserves
  • 1 (10 fluid ounce) bottle Russian-style salad dressing (such as Wishbone®)
  • 1 (1 ounce) package dry onion soup mix
  • 8 skinless, boneless chicken breast halves
Nutrition

Amount per serving ( 5 total)

  • Calories:
    366
    18%
  • Fat:
    12.1
    19%
  • Carbs:
    40.1
    13%
  • Protein:
    25.6
    51%
  • Cholesterol:
    67
    22%

Based on a 2,000 calorie diet

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