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White Chili I Recipe

Recipe by: LEMONADE63

"This recipe has been used by me for several years, but keeps getting changed just a bit every time depending on what is in the pantry and freezer. If you prefer poultry instead of pork, substitute 1 pound ground chicken or turkey for the ground pork."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h
  • 1Cook and drain the pork.
  • 2In a large stockpot, saute onions and garlic in olive oil until transparent. Stir in the chilies, cumin, and oregano. Cook and stir 2 to 3 minutes more. Add broth, pork, and beans; bring to a boil. Reduce the heat to a simmer, and cook uncovered for 20 minutes.
  • 3Remove from heat, and stir in the cheese until melted.
Ingredients
  • 8 servings
  • 384 cals
  • 1 pound ground pork
  • 2 tablespoons olive oil
  • 2 onions, chopped
  • 5 cloves garlic, chopped
  • 2 (4 ounce) cans diced green chiles
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 4 cups chicken broth
  • 1 (14.5 ounce) can great Northern beans, rinsed and drained
  • 2 cups shredded Monterey Jack cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    384
    19%
  • Fat:
    25
    39%
  • Carbs:
    16.3
    5%
  • Protein:
    23.4
    47%
  • Cholesterol:
    66
    22%

Based on a 2,000 calorie diet

5 Photos in the recipe
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