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Aloha Coleslaw with a Punch Recipe

Recipe by: Teah

"Colorful and sweet, this unusual cabbage coleslaw boasts bits of pineapple and carrot in a creamy base."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In1 h 15 m
  • 1Blend cabbage and carrot in a high-powered blender (such as Vitamix(R)) on low to medium-low speed until evenly shredded; strain and let sit until dry.
  • 2Combine cabbage mixture, pineapple, mayonnaise, almonds, raisins, dried cranberries, apple cider vinegar, and salt in a bowl. Refrigerate until chilled, at least 1 hour.
Ingredients
  • 8 servings
  • 308 cals
  • 1 medium head cabbage, cored and cut into wedges
  • 1 large carrot
  • 1 (15 ounce) can crushed pineapple, drained
  • 1 cup mayonnaise
  • 2 tablespoons chopped almonds, or to taste
  • 2 (1.5 ounce) boxes raisins, or to taste
  • 2 tablespoons sweetened dried cranberries (such as Craisins®), or to taste
  • 1 tablespoon apple cider vinegar, or more to taste
  • 1 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    308
    15%
  • Fat:
    22.8
    35%
  • Carbs:
    26.9
    9%
  • Protein:
    2.7
    5%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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