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Horseradish Mustard Slaw Recipe

Recipe by: Emily Schweiss

"The perfect slaw for your burger."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In1 h
  • 1Combine cabbage, carrots, and celery in a large bowl. Whisk vinegar sugar, salt, and pepper together in a small bowl; pour over cabbage and stir until well coated. Refrigerate cabbage mixture for 15 minutes.
  • 2Mix mayonnaise, horseradish, and mustard together in a bowl; stir into cabbage mixture. Add parsley, celery seed, onion powder, and mustard; mix well. Refrigerate until chilled, at least 30 minutes.
Ingredients
  • 10 servings
  • 208 cals
  • 4 cups chopped cabbage
  • 3 carrots, peeled and chopped
  • 3 ribs celery, chopped
  • 1/2 cup apple cider vinegar
  • 1/4 cup white sugar
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 cup mayonnaise
  • 3 tablespoons prepared horseradish
  • 2 tablespoons stone-ground mustard
  • 1/2 teaspoon chopped fresh parsley
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground mustard
Nutrition

Amount per serving ( 5 total)

  • Calories:
    208
    10%
  • Fat:
    17.7
    27%
  • Carbs:
    11.9
    4%
  • Protein:
    1.1
    2%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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