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Quick Mango Salsa Recipe

Recipe by: whitney

"A fruity salsa, great with pita chips. One guy I know was gonna pay me to make this for him. I like to let mine sit for at least an hour and give it a stir every so often. However, if you want to eat it right away."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In20 m
  • 1Stir the mango, tomato, onion, jalapeno pepper, cilantro, and lime juice together in a bowl; season with salt and pepper.
Ingredients
  • 8 servings
  • 35 cals
  • 2 mangoes - peeled, seeded, and chopped
  • 1 large tomato, diced
  • 1 small onion, minced
  • 1 small jalapeno pepper, seeded and minced
  • 1 tablespoon minced fresh cilantro
  • 1 lime, juiced
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    35
    2%
  • Fat:
    0.2
    < 1%
  • Carbs:
    9.1
    3%
  • Protein:
    0.6
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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