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Canned Salmon Lunch Recipe

Recipe by: Caramia Sommers

"All five of my kids eat this, and my picky eater requests it for lunch often. Serve on crackers."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In5 m
  • 1Mix salmon, mayonnaise, peppers, and pepper juice in a bowl.
Footnotes
  • Cook's Note:
  • Remove bones from salmon if you don't like them. If you don't mind them, crush them with a fork for extra calcium!
Ingredients
  • 6 servings
  • 182 cals
  • 1 (14.75 ounce) can salmon, drained and flaked
  • 1/4 cup mayonnaise
  • 1/4 cup chopped mild pickled pepper rings
  • 1 tablespoon pickled pepper juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    182
    9%
  • Fat:
    12.3
    19%
  • Carbs:
    0.9
    < 1%
  • Protein:
    16.2
    32%
  • Cholesterol:
    34
    11%

Based on a 2,000 calorie diet

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